Kale Miso Radish Salad
Prep time
Total time
This salad combines many different flavors - sweet, savory, bitter, crisp, creamy - to deliver a delicious, nutrient-dense dish that's perfect as a meal or before one.
Recipe type: Salad
Serves: 2-4 servings
  • 2 green onions
  • 6 stalks kale
  • 1 cucumber, thinly sliced and halved
  • 4 small radishes, thinly sliced
  • 1 avocado, cubed
  • 1 tbsp. miso paste
  • 2 tsp. maple syrup
  1. Take kale off each stalk and cut it up into strips. Place in a bowl with the miso paste and maple syrup and massage the kale until the miso and maple syrup coat all the pieces of kale and until the kale starts to break down and become softer.
  2. Prepare all the vegetables, mix with the kale and serve. You can either mix in the avocado with the other vegetables or just place it on top.
Recipe by Edibly Educated at https://ediblyeducated.com/kale-miso-radish-salad/