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You are here: Home / Archives for Dessert

Rhubarb Sauce with Kiwi and Banana Ice Cream

May 9, 2015 by Sarah

Who is pumped UP about rhubarb season?! When I saw those jolly stalks on the top shelf of my local grocery store, a smile spread big and wide across my face. I’ll have to say I have some fond memories of rhubarb because of my mother; she would often make strawberry rhubarb pies and also a sauce to put over vanilla ice cream. There was just something about the tart and tangy taste mixed with the slightly gelatinous texture when made into a sauce that made it make such an imprint on my 7 year-old dessert-loving heart.

You are four steps and four ingredients away from late spring treat bliss. Ready, Fred?

Step one: make some plain ‘ol banana ice cream. I only did bananas, but you can add any flavor you’d like (like vanilla!).  Rhubarb Ice Cream-4

Step two: Slow Mo drizzle rhubarb sauce over ice cream.Rhubarb Ice Cream

Rhubarb Ice Cream

Rhubarb Ice Cream

Step three: Place bits of kiwi on top.Rhubarb Ice Cream

Rhubarb Ice Cream

Step four: Devour while the rhubarb is still warm!!

Rhubarb Sauce with Kiwi and Banana Ice Cream
 
Print
Cook time
15 mins
Total time
15 mins
 
Author: Sarah
Recipe type: Dessert
Serves: 2
Ingredients
  • 1 cup rhubarb, washed and chopped in 1-inch pieces
  • ⅛ cup raw sugar, turbinado or sucanat (other preferred natural sweetener)
  • 2 bananas, frozen
  • 1 kiwi, cut up into small pieces
Instructions
  1. Place fresh or frozen rhubarb and sugar in a saucepan and heat on low-medium heat until very tender. Stir occasionally and test by pressing with a fork to see if the rhubarb falls apart.
  2. Make banana ice cream by placing bananas in a food processor and processing until they reach an ice cream consistency. You may need to stop it and press contents down every now and then to help it along if the bananas get stuck.
  3. Place ice cream in the freezer as you finish up the rhubarb sauce.
  4. Put sauce into the food processor and process for about 5 seconds until smooth.
  5. Take ice cream out of the freezer and place sauce and kiwi on top!
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* Most sauce recipes call for water, but I didn’t because my mom never did, and I kind of like it a little more concentrated.

With love,

sign 2

Filed Under: Desserts, Vegan

Raw Chocolate Avocado Pudding

March 21, 2015 by Sarah

Is it time for you to treat yourself? If so, I’ve got a little something special to share with you! Yes, you can make pudding using avocado! 🙂

This post is going to be more pictures than sentences. You alright with that? I bet you are 😉

Raw Chocolate Avocado PuddingRaw Chocolate Avocado PuddingRaw Chocolate Avocado PuddingRaw Chocolate Avocado PuddingRaw Chocolate Avocado Pudding

Raw Chocolate Avocado Pudding

Apparently there were some satisfied bellies in. da. HOUSE!Raw Chocolate Avocado Pudding

Raw Chocolate Avocado Mousse
 
Print
Prep time
10 mins
Total time
10 mins
 
This chocolate mousse is perfect for pairing with fruits or enjoying on its own!
Author: Sarah
Recipe type: Dessert
Serves: 2-3 servings
Ingredients
  • ½ cup non-dairy milk
  • 1 banana
  • 1 large avocado
  • 1 tsp vanilla (extract or bean/bean powder)
  • 2 tbsp coconut oil
  • ½ tsp. cinnamon
  • 2 tbsp. (or to taste) liquid sweetener of choice (raw honey, maple syrup, agave)
  • ¼ cup + 1 tbsp. carob or cacao powder (I did half of each)
Instructions
  1. Place all the ingredients in a food processor and process until smooth.
  2. Enjoy on its own, layered with your favorite fruits and/or nuts or as a topping to other delicious dessert recipes! You can also garnish it with shredded coconut like I did!
3.2.2929

With love,

sign 2

Filed Under: Breakfast, Desserts, Raw, Recipes, Snacks, Vegan

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My name is Sarah. This is a wellness blog where I hope to encourage and inspire you on your mission to healthier living. Read More…

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