If you’re looking to skip the crunch and enjoy a more chewy treat, try some rawnola!
As you’ve probably guessed, rawnola is just raw granola, which is a product of skipping the baking step when making granola.
Pretty self-explanatory.
Why?
Well, I can think of two reasons why someone would prefer rawnola instead of granola.
1. It’s faster. Not that you’re really doing much when the mixture is baking in the oven, but you may not have time to wait for it to be done to take it out. Or you are so excited and would rather enjoy the goodness ASAP instead of wait 45 minutes for the mouth dance party.
2. They both taste uniquely different! It’s not even the crunchy vs. chewy thing, it has a different (equally great) taste as well. Since I’m a proponent of variety, I like changing things up like this.
Need an idea of how to use your rawnola goodness?
I made this Rawnola Parfait proooobably 4 days in a row for breakfast when I made my last batch of rawnola. It was so good I would almost classify it as dessert 🙂 And it was so quick and easy.
Are you ready for this?
I used my Homemade Salted Caramel Coconut Granola recipe (I actually doubled it) for the rawnola and then layered it with frozen blueberries and sliced banana.
Okay, that’s all.
Now, go ahead and indulge.
