Turmeric Paste and Golden Milk
Cook time
Total time
  • Paste
  • ¼ cup organic turmeric powder
  • ½ cup water
  • 2 tbsp. coconut oil
  • Milk
  • 1 cup milk (dairy or non-dairy)
  • ½ tsp. turmeric paste
  • ⅛ tsp. cinnamon
  • dash of clove, nutmeg and/or allspice (optional - I like to do all three)
  • ½ tsp. grated ginger
  • 1 tsp. raw honey
  1. For the paste, stir powder and water in a saucepan over medium heat until the mixture forms into a paste. This will not take very long so keep your eye on it.
  2. Add more water if the past becomes too thick.
  3. Add the coconut oil and stir until combined.
  4. Place in a clean glass jar and store in the refrigerator for up to two weeks. You can also freeze the paste in ice cube trays to beĀ used in soups or other recipes at your convenience.
  5. For the milk, place all ingredients in a saucepan and stir until hot.
Recipe by Edibly Educated at http://ediblyeducated.com/turmeric-paste-and-golden-milk/