Warrior Chia Porridge
Prep time
Total time
Recipe type: Breakfast
Serves: 1
  • 1 banana
  • 1 tbsp. coconut oil
  • 1½ tbsp. peanut butter
  • 2-3 tbsp. chia seeds
  • ¼ cup oats (can use gluten-free oats for a gluten-free option of this recipe)
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • Dash of sea salt
  • ½ cup-1 cup non-dairy milk (I used almond)
  • Handful of dried cranberries, dried apricots, and/or dates, chopped
  1. Mash the banana in the bottom of a bowl with a fork.
  2. Add coconut oil, and mash with banana.
  3. Add remaining ingredients, and mix everything well the night before so the chia seeds and oats can absorb the milk and thicken.
  4. Place in the refrigerator and enjoy the next morning. You may wish to add and mix in more milk before eating to make the porridge have a thinner consistency.
Recipe by Edibly Educated at http://ediblyeducated.com/warrior-chia-porridge/