Warming Quinoa Pancakes
Prep time
Cook time
Total time
Serves: 2-3 servings
  • 1½ cup quinoa
  • 4 tbsp almond milk
  • 1 banana, mashed
  • 2 eggs
  • ½ teaspoon baking powder
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • ¼ tsp allspice and/or clove (I did both)
  • 1 tbsp chia seeds
  • 3 dates, soaked for at least 15 mins
  • handful of black currants, soaked for at least 15 mins
  • 1 tbsp. almond butter
  • coconut oil for cooking
  1. Start by soaking the dates and currants. I soaked the currants to make them more plump and juicy.
  2. Combine all the ingredients together and mix well.
  3. Place small amounts into the pan (a heaping spoonful) and flip when bubbles start coming through. It takes a little longer than regular pancakes.
  4. You can also make a quinoa scramble instead of the silver dollar pancakes by pouring all the batter in the pan and cooking it like you would scrambled eggs.
Recipe by Edibly Educated at http://ediblyeducated.com/currant-quinoa-you-decides/