Balsamic-Glazed Onions
Prep time
Cook time
Total time
  • 1 red onion
  • small amount of coconut oil (or whatever oil you use for sautéing)
  • ¼ cup balsamic vinegar
  • dash of rosemary and/or thyme (optional)
  1. Slice up the red onion into medium-sized pieces and place in a pan with the oil.
  2. Sauté on medium-high heat for only a couple of minutes until the purple fades a little but the onions are still crunchy (about three to four minutes).
  3. Place onions in a seal tight container and cover about ¾ of the onions with balsamic vinegar.
  4. Sprinkle a dash rosemary and thyme and stir in.
  5. Place lid on and let marinade overnight in the refrigerator.
Recipe by Edibly Educated at