Cheesy Kale Chips
Prep time
Total time
Recipe type: Snack
  • 1 cup soaked (for at least an hour) cashews
  • 1 red bell pepper
  • ⅓ cup nutritional yeast
  • 4 tbsp. olive oil
  • juice from ½ lemon
  • 1 tsp. thyme (fresh or dried)
  • ¼ cup water
  • 2 tsp. salt
  • 2 tsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1-1.5 bunches of kale
  1. Place all cheese sauce ingredients in the blender and blend until smooth.
  2. Wash and dry kale. Break into bite-sized pieces.
  3. Pour sauce over kale and mix well.
  4. If using a dehydrator, spread kale out onto dehydrator sheets and dehydrate at 115 degrees for 10-12 hours (until thoroughly dry)
  5. If using the oven, bake at your oven's lowest setting for 20-30 mins, flipping the chips over halfway through.
Recipe by Edibly Educated at