Raw Honey Flax Banana Crepes
Recipe type: Snack, Breakfast
  • 4 bananas
  • ½ tsp. cinnamon
  • 1 tsp. mesquite powder (optional)
  • 2 tsp. raw honey
  • ¼ cup water
  • 1½ tbsp. ground flax seeds
  1. Puree ingredients in a food processor until smooth.
  2. Spread out evenly on Teflex sheets or unbleached parchment paper and place in the dehydrator at 115 degrees for 8-12 hours (overnight).
  3. Peel away crepe when completely dry and roll up or fold over.
Recipe by Edibly Educated at http://ediblyeducated.com/raw-honey-flax-banana-crepes/