Rhubarb Sauce with Kiwi and Banana Ice Cream
Cook time
Total time
Recipe type: Dessert
Serves: 2
  • 1 cup rhubarb, washed and chopped in 1-inch pieces
  • ⅛ cup raw sugar, turbinado or sucanat (other preferred natural sweetener)
  • 2 bananas, frozen
  • 1 kiwi, cut up into small pieces
  1. Place fresh or frozen rhubarb and sugar in a saucepan and heat on low-medium heat until very tender. Stir occasionally and test by pressing with a fork to see if the rhubarb falls apart.
  2. Make banana ice cream by placing bananas in a food processor and processing until they reach an ice cream consistency. You may need to stop it and press contents down every now and then to help it along if the bananas get stuck.
  3. Place ice cream in the freezer as you finish up the rhubarb sauce.
  4. Put sauce into the food processor and process for about 5 seconds until smooth.
  5. Take ice cream out of the freezer and place sauce and kiwi on top!
Recipe by Edibly Educated at http://ediblyeducated.com/rhubarb-sauce-with-kiwi-and-banana-ice-cream/