Raw Vegan Hemp Pesto
Author: Sarah
Recipe type: Sauce
- ½ cup packed basil leaves
- 1 clove garlic
- sea salt and pepper, to taste (a couple turns or pinches, I'd say)
- ¼ cup olive oil
- 2 tbsp. hemp seeds
- 3 tbsp. lemon juice
- 1 cup spinach
- Place all of the lively ingredients in the blender, and blend until smooth.
- Store in an airtight container in the refrigerator. It will keep for a good week!
Recipe by Edibly Educated at http://ediblyeducated.com/budget-friendly-raw-vegan-hemp-pesto/
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