Coconut Carob Clusters
Prep time
Total time
Recipe type: Snacks, Breakfast, Dessert
  • ⅓ cup shredded coconut (*see note)
  • 2 tbsp. carob powder
  • ¼ cup almonds
  • 1 tsp. vanilla extract or ½ tsp. vanilla bean powder
  • 1-2 tbsp. raw honey (depending on desired sweetness)
  • ¼ cup soaked raisins
  • ½ tsp. Siberian ginseng powder (optional)
  • ¼ tsp. cinnamon
  • crack/pinch of sea salt
  1. Place raisins in a small dish with water first before preparing the other ingredients. Let them sit for 10 minutes or so.
  2. Place all ingredients in a food processor and process until well combined. You can process the almonds and raisins first if you would like the clusters to be less chunky and stick together really well.
  3. Form processed mix into little clusters and place in the freezer for 20 minutes to firm up.
  4. *Note: I used coconut chips, and they didn't stay together very good so I would recommend using shredded coconut or processing the coconut before adding the other ingredients.
Recipe by Edibly Educated at