Homemade Sesame Ginger Dressing
Prep time
Total time
Serves: 4
  • 2 tbsp. tamari (or nama shoyu, organic soy sauce, coconut aminos, liquid aminos)
  • 1 tbsp. lemon juice
  • 2 tbsp. olive oil (can use sesame oil)
  • 1 clove garlic (minced or pressed)**
  • knuckle ginger root (minced or pressed)**
  • 1 tbsp. apple cider vinegar
  • 2 tsp. raw sesame seeds
  • 3 tbsp. water
  • ¼ tsp. sea salt
  • 1 tbsp. maple syrup (or other liquid sweetener of choice)
  1. Mix all ingredients together in a sealed container (like a small recycled jar or bottle with a cap) and shake until well combined.
  2. **With the garlic and ginger, I used a garlic press to press both the clove and ginger. This is the method I recommend because you won't be stuck with large pieces of garlic and ginger in your recipe. The press gives you some pulp and juice (especially good for the ginger).
Recipe by Edibly Educated at http://ediblyeducated.com/homemade-sesame-ginger-dressing/