Dark Cherry Chocolate 'Nana' Ice Cream
Cook time
Total time
Recipe type: Dessert, Ice Cream
Serves: 2-3
  • 4 bananas, frozen
  • 1 cup cherries, pitted
  • 1 tsp. vanilla extract
  • 1 heaping tbsp. raw cacao powder
  • ¼ tsp. of sea salt
  • non-dairy milk (I used almond), as needed
  1. Place the frozen bananas into a food processor and process until bananas become the consistency of soft-serve ice cream (you may need to add milk to assist or speed up the process).
  2. Add remaining ingredients, reserving a ½ cup of cherries, and process until smooth.
  3. Add the last of the cherries, and process for only 5-10 seconds so larger pieces of the cherries are distributed throughout the ice cream.
Recipe by Edibly Educated at http://ediblyeducated.com/dark-cherry-chocolate-nana-ice-cream/