Hazelnut Molasses Banana Ice Cream
  • 3-4 bananas, frozen
  • splash of non-dairy milk
  • 1 tsp. molasses
  • 2 tbsp. peanut butter
  • 1 tsp. hazelnut extract
  • pinch of sea salt
  • chopped hazelnuts and shredded coconut, for garnish (optional)
  1. Place bananas in a food processor and process until smooth. You may need to use some non-dairy milk to help the process.
  2. Add in remaining ingredients and pulse to combine.
Recipe by Edibly Educated at http://ediblyeducated.com/hazelnut-molasses-banana-ice-cream/